Enamel-on-Steel Induction Stockpot with Lid, 12-Quart, Almond (Almond Cream)

Enamel-on-Steel Induction Stockpot with Lid, 12-Quart, Almond (Almond Cream)

$89.99
Sale price  $89.99 Regular price 
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Enamel-on-Steel Induction Stockpot with Lid, 12-Quart, Almond (Almond Cream)

Enamel-on-Steel Induction Stockpot with Lid, 12-Quart, Almond (Almond Cream)

$89.99
Sale price  $89.99 Regular price 

Key Features

  • MADE FOR HEAT: 12-quart stock pot features durable enamel-on-steel construction for super fast, even heating
  • FAMILY SIZED: Make enough for the whole family in this large stock pot that's built for larger portions and delish one-pot meals
  • LIGHT AND EASY: Lightweight soup pot with lid features big handles to easily move meals from stove to oven to table
  • NICE AND WARM: This soup pot features a snug-fitting lid that seals in heat and flavor to simmer recipes until warm and ready to eat
  • STOVETOP SUCCESS: Enamel on steel induction stock pot is oven safe to 450 degrees F and suitable for induction cooktops

Specifications

Brand Rachael Ray
Manufacturer Meyer Corporation
Model 48350
Material Alloy Steel
Color Almond Cream
Size 12.7 Quarts
Style Contemporary
Product Type COOKING_POT
Included Components 12-Qt. Stockpot with Lid
Item Highlights Large soup pot for one-pot cooking, lightweight enamel pot with snug-fitting lid, oven safe to 450°F, to cook large meals
Item Type Keyword stockpots
Item Dimensions H: 222 / L: 356 / W: 279 (Weight: 2313)
Package Dimensions H: 302 / L: 323 / W: 305 (Weight: 3357)
unit

Description

Make big one-pot pastas, cheesy cheddar chili mac, soups, stews, stoups, and more with this roomy 12 quart pot from Rachael Ray. This classic 12-Quart Enamel-on-Steel Stockpot features an amazing almond colored finish and is ready for mammoth-sized meals of saucy pulled pork. This pasta pot works great as a chili pot or lobster pot, and is ideal for soup making, pasta making, large-batch cooking, family meals, and meal prep. Durable construction features solid handles for managing family-sized portions. The large stockpot is oven safe to 450°F and suitable for induction stoves, too. It is great for one-pot cooking, stewing, chili making, weeknight dinners, and stovetop-to-oven cooking. A snug-fitting lid seals in heat and flavor, and this lobster pot is lightweight and super easy to clean.

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