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Enameled Cast Iron Dutch Oven Pot With Lid (6QT / White)
$74.99
Sale price
$74.99
Regular price
Key Features
- DESIGN: Cast iron construction provides excellent insulation and uniform heat distribution. Heavy duty and close fitting lid with condensation bumps inside, self baking and moisture sealing for continuous, natural cooking.
- VERSATILE USAGE: No need to season this large Dutch Oven, which features a gorgeous, enamel. Grill, sear and fry your favorite dishes at the highest of temperatures and know that this pot can handle anything you cook in it.
- LARGE 6-QUART CAPACITY: This heavy-duty dutch oven is capable of holding up to a full 6 quarts! Host your next office party or family reunion and serve up beef stew, baked potato soup, fresh tomato sauce, or a whole roasted chicken. This pot can handle it.
- EASY TO USE AND CLEAN: Two side handles allow for easy handling, and the non-stick finish means you can hand wash it without the rough scrubbing.
- Material characteristics: Made of cast iron, glossy enamel exterior, and provides nice adhesion, with stableperformance, oven safe up to 500'F, Compatible with a variety of heat sources, gas, induction, ceramic, electricstoves and so on
Specifications
| Brand | EDGING CASTING |
| Manufacturer | EDGING CASTING |
| Material | Cast Iron |
| Color | White |
| Size | 6QT |
| Product Type | DUTCH_OVENS |
| Item Type Keyword | dutch-ovens |
| Item Dimensions | H: 183 / L: 343 / W: 343 (Weight: 6160) |
| Package Dimensions | H: 169 / L: 335 / W: 335 (Weight: 6908) |
Description
Our line of enameled cast iron cookware provides an even heat distribution, leaving you worry-free about using a particular hotspot. A durable nonstick interior ensures long lasting durability that allows food to easily release from the pan. All while providing an effortless clean-up afterward. Suitable for all range stovetop (gas, electric, flat top, radiant, halogen, ceramic or induction), even open flames. Multi-functional that allows you a variety of cooking methods from searing, browning, grilling, braising or roasting to simmering. For best results, use either a slow cook or high-temperature searing method. Enamel cast iron cookware can be used on the stovetop and in the oven up to 500°F.