12 inch Diamond Sharpening Steel

12 inch Diamond Sharpening Steel

$186.99
Sale price  $186.99 Regular price 
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12 inch Diamond Sharpening Steel

12 inch Diamond Sharpening Steel

$186.99
Sale price  $186.99 Regular price 

Key Features

  • A diamond-coated steel will work quickly to produce a very sharp edge
  • The flat surface provides more contact with edge to achieve the same results as a traditional rod shape but with fewer strokes
  • Safely and easily keeps a sharp edge
  • No assembly required
  • German engineering

Specifications

Brand ZWILLING
Manufacturer ZWILLING
Model 32525-301
Material Stainless Steel
Color Black/Stainless Steel
Size 12-inch
Style 12-inch Sharpening Steel
Product Type KNIFE_SHARPENER
Included Components Diamond Sharpening Steel
Item Type Keyword knife-sharpeners
Item Dimensions H: 44 / L: 476 / W: 114 (Weight: 299)
Package Dimensions H: 41 / L: 445 / W: 87 (Weight: 308)
unit

Description

Amazon.com Although steels often are touted as sharpening tools, few actually sharpen knife blades but do perform the vital task of realigning, or "resetting," edges, which bend when contacting a cutting surface or other hard object. Because this tool's surface contains diamond dust, it's hard enough to somewhat sharpen a blade. While using this steel won't replace a professional sharpening job, which proceeds from coarse grinding to ever-finer grinding at tightly controlled angles, it will lengthen intervals between sharpenings. This steel will also perform better than a steel without diamond dust because it accomplishes the final task of a professional sharpening, which is polishing the edge to a fine point while realigning the edge. The rule is that a steel should be at least as long as the knife blade being drawn across it, and this steel's 12-inch rod handles all household knives. The steel carries a lifetime warranty against defects. --Fred Brack Product Description PRODUCT DESCRIPTION UPC Code: 230173, dimension:18.75x4.5x1.75 inches AMAZON.COM Although steels often are touted as sharpening tools, few actually sharpen knife blades but do perform the vital task of realigning, or "resetting," edges, which bend when contacting a cutting surface or other hard object. Because this tool's surface contains diamond dust, it's hard enough to somewhat sharpen a blade. While using this steel won't replace a professional sharpening job, which proceeds from coarse grinding to ever-finer grinding at tightly controlled angles, it will lengthen intervals between sharpenings. This steel will also perform better than a steel without diamond dust because it accomplishes the final task of a professional sharpening, which is polishing the edge to a fine point while realigning the edge. The rule is that a steel should be at least as long as the knife blade being drawn across it, and this steel's 12-inch rod handles all household knives. The steel carries a lifetime warranty against defects. --Fred Brack

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