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12 inch Diamond Sharpening Steel
$186.99
Sale price
$186.99
Regular price
Key Features
- A diamond-coated steel will work quickly to produce a very sharp edge
- The flat surface provides more contact with edge to achieve the same results as a traditional rod shape but with fewer strokes
- Safely and easily keeps a sharp edge
- No assembly required
- German engineering
Specifications
| Brand | ZWILLING |
| Manufacturer | ZWILLING |
| Model | 32525-301 |
| Material | Stainless Steel |
| Color | Black/Stainless Steel |
| Size | 12-inch |
| Style | 12-inch Sharpening Steel |
| Product Type | KNIFE_SHARPENER |
| Included Components | Diamond Sharpening Steel |
| Item Type Keyword | knife-sharpeners |
| Item Dimensions | H: 44 / L: 476 / W: 114 (Weight: 299) |
| Package Dimensions | H: 41 / L: 445 / W: 87 (Weight: 308) |
| unit |
Description
Amazon.com
Although steels often are touted as sharpening tools, few actually sharpen knife blades but do perform the vital task of realigning, or "resetting," edges, which bend when contacting a cutting surface or other hard object. Because this tool's surface contains diamond dust, it's hard enough to somewhat sharpen a blade. While using this steel won't replace a professional sharpening job, which proceeds from coarse grinding to ever-finer grinding at tightly controlled angles, it will lengthen intervals between sharpenings. This steel will also perform better than a steel without diamond dust because it accomplishes the final task of a professional sharpening, which is polishing the edge to a fine point while realigning the edge. The rule is that a steel should be at least as long as the knife blade being drawn across it, and this steel's 12-inch rod handles all household knives. The steel carries a lifetime warranty against defects. --Fred Brack
Product Description
PRODUCT DESCRIPTION UPC Code: 230173, dimension:18.75x4.5x1.75 inches AMAZON.COM Although steels often are touted as sharpening tools, few actually sharpen knife blades but do perform the vital task of realigning, or "resetting," edges, which bend when contacting a cutting surface or other hard object. Because this tool's surface contains diamond dust, it's hard enough to somewhat sharpen a blade. While using this steel won't replace a professional sharpening job, which proceeds from coarse grinding to ever-finer grinding at tightly controlled angles, it will lengthen intervals between sharpenings. This steel will also perform better than a steel without diamond dust because it accomplishes the final task of a professional sharpening, which is polishing the edge to a fine point while realigning the edge. The rule is that a steel should be at least as long as the knife blade being drawn across it, and this steel's 12-inch rod handles all household knives. The steel carries a lifetime warranty against defects. --Fred Brack