Enameled Cast Iron Sourdough Bread Oven (White)

Key Features

• DURABLE & NON-STICK ENAMEL COATING: Our cast iron bread loaf pan features a smooth, high-quality enamel coating that ensures effortless food release without scratching or sticking. The glaze is rust-resistant, oven-safe up to 500F, and easy to clean for baking moist banana bread, pumpkin bread, and artisan sourdough
• IDEAL SIZE FOR HOMEMADE BREAD – Measuring 11x6 inches with deep sides, this standard bread oven holds up to 3 lbs of dough, producing perfectly shaped bakery-style loaves every time. Great for cakes, meatloaf, and holiday treats.
• HEAT-EVENING DESIGN FOR CONSISTENT RESULTS – The oval dutch oven’s thick, conductive walls promote uniform baking, preventing burnt edges or undercooked centers. Your breads and cakes come out golden, fluffy, and evenly baked.
• GENEROUS CAPACITY & PRACTICAL DESIGN: Available in 3.3QT capacity suitable for 1-3 people, this Dutch oven for sourdough accommodates large loaves or hearty soups. Dimensions: 11''X6''X5'' with a weight of 11LBS for stability and even cooking. The wide opening allows easy access for mixing and serving
• ELEGANT ENAMEL FINISH: A must-have for bread enthusiasts and home cooks. The elegant enamel finish resists chipping and comes in multiple colors to match any kitchen decoration

Specifications