Santoku Chef Knife (8")

Key Features

• 【VG10 Hand-Forged Blade】This Santoku knife has a VG10 super-core, crafted with traditional Japanese hand-forging to boost durability and long-lasting sharpness! Granton edges cut down on food stickiness and resistance, so you'll get clean, smooth slices every time—no tearing or crushing those delicate ingredients.
• 【Ergonomic Ebony Handle】Made of naturally polished ebony wood, the handle of this Japanese knife has an ergonomic curve that fits both left and right hands, offering a secure, non-slip grip. Balanced weight eases hand fatigue, keeping you comfortable with our practical chef's knife during long prep sessions.
• 【15° Double-Bevel Sharpness】rtisan-honed to a 15° double-bevel edge, our santoku chef's knives deliver exceptional sharpness that transforms your cutting experience. Slice paper-thin pieces, uniform dices, or clean cuts effortlessly with this Japanese santoku knife—taking your cooking skills to the next level.
• 【All-Purpose Design】This Japanese chef knife works perfectly with boneless meats, veggies, fruits, and more, handling all cutting tasks with ease. If you want a smooth-cutting tool for diverse cooking needs, this reliable Japanese carbon steel knife is your professional pick.
• 【Premium Gift-Worthy Set】This elegant kitchen knife blends authentic Japanese forging craft, paired with a lovely wooden gift box—pretty and practical! Perfect for gifting home chefs or cooking lovers on weddings, housewarmings, or holidays—its lasting quality really stands out.

Specifications