6 Quart Round Enameled Cast Iron Dutch Oven with Lid (Blue / Dutch Oven w/Lid (6-Quart))

6 Quart Round Enameled Cast Iron Dutch Oven with Lid (Blue / Dutch Oven w/Lid (6-Quart))

$199.99
Sale price  $199.99 Regular price 
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6 Quart Round Enameled Cast Iron Dutch Oven with Lid (Blue / Dutch Oven w/Lid (6-Quart))

6 Quart Round Enameled Cast Iron Dutch Oven with Lid (Blue / Dutch Oven w/Lid (6-Quart))

$199.99
Sale price  $199.99 Regular price 

Key Features

  • One 6-quart matte cast iron Dutch oven with lid
  • Hardworking kitchen staple ideal for searing, sautéing, baking, broiling, braising, frying, grilling, and more
  • Cast iron construction ensures optimum heat distribution and retention for flavorful results
  • Matte finish cleans easily
  • No seasoning needed

Specifications

Brand Babish
Manufacturer Gibson Overseas, Inc
Model 144691.02
Material Cast Iron
Color Blue
Size Dutch Oven w/Lid (6-Quart)
Product Type DUTCH_OVENS
Included Components Babish Round Enamel Cast Iron Dutch Oven w/Lid, 6-Quart
Item Type Keyword dutch-ovens
Package Dimensions H: 241 / L: 381 / W: 381 (Weight: 7348)
unit

Description

The Babish 6-quart Matte Enamel Cast Iron Dutch Oven with Lid upgrades standard recipes and turns them into gourmet meals, helping amateurs cook like the pros. Known for its durable, premium quality, the enamel cast iron is built to last, letting you experiment more and perfect your recipes over time. It has two secure handles that offer a strong and balanced grip when cooking and serving from oven to table. Safe to use on the grill and on gas, electric, ceramic, glass and induction stoves, it ensures even heat distribution and retention for no-hotspot results. Oven safe up to 500°F. Hand wash only. About Babish Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his cooking channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

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