Cast Iron Dutch Oven

Key Features

• 【For the Home Cook – 5.5 Quart Family Size】-The dutch oven capacity serves 4-6 people, perfect for Sunday roasts, weeknight stews, and big-batch chili. Works on gas, electric, induction, Blackstone, oven, grill, and campfire
• 【Cast Iron Pot】-Natural vegetable oil seasoning creates a non-stick surface. The cast iron construction handles high heat without warping. The more you cook, the better the seasoning gets
• 【Dual Handles – Easy To Lift】-Sturdy, ergonomic handles give you a secure grip when moving from stovetop to oven to table. Perfect for outdoor adventurer, one Pot for Every Heat Source. Note: cast iron pot handles get hot, use oven mitts
• 【Multipurpose One-Pot】-Stovetop to oven to campfire. Sear, braise, fry, grill, bake – even cookies, bread, pizza, lasagna, meat skewers, and beef stew. One pot replaces a kitchen drawer full of gadgets
• 【For the Bread Baker – Creates Perfect Crust】-Superior heat retention creates steam inside, delivering bakery-quality sourdough with crispy crust and airy crumb. Oven safe to 500°F

Specifications