12 Inch Tri Ply Stainless Steel Frying Pan

Key Features

• 💡 FOR INDUCTION USERS: Due to tri-ply stainless steel's faster thermal conductivity, the bottom may slightly bulge upward when heated on an induction cooker. This is normal thermal expansion, NOT a defect, and will settle as it cools.
• 【PROFESSIONAL CHEF PAN】 Bzayeat frying pans create perfect seared steaks, golden pancakes, and crispy salmon fillets with professional results. Our triple-layer clad construction ensures even heating for flawless cooking every time. Your essential kitchen workhorse for every meal.
• 【TRI-LAYER STRUCTURE】 The large skillet is made of Food Grade Stainless Steel, Aluminum Core, and Magnetic Stainless Steel Base, saving energy more than 25%, and ensuring fast and even heat conduction, shortening cooking time, making frying steak and cooking more professional.
• 【DETACHABLE HANDLE】 The saute pan is equipped with a cool, ergonomic detachable stainless steel handle, allowing for convenient storage and space-saving, enabling a seamless transition from stovetop to oven.
• 【EASY TO MAINTAIN】 The high-quality stainless steel cooking surface is resistant to corrosion. It's non-reactive with food and won't absorb flavors. For convenience, this cookware is dishwasher safe; however, hand washing is recommended to preserve its shine in the long term.
• 【ULTIMATE COMPATIBILITY】 Compatible with a variety of stovetops, including gas, electric, and induction, to meet the needs of various kitchens, enjoy effortless, delicious cooking every day. It's also oven-safe up to 600°F.
• 【MAXIMIZE YOUR PAN'S LIFESPAN】To keep this as your handy frying pan, always use medium-low heat. Avoid dry-heating an empty pan.

Specifications