Dutch Oven Pot with Lid 2.8 Qt Cast Iron Dutch Oven for Bread Baking (DarkCyan / 2.8 qt)

Key Features

• Perfect for 2–4 People: This 2.8 quart enameled cast iron dutch oven is ideal for small families and everyday meals. Great for soups, stews, chili, pasta, rice, and artisan bread baking.
• Deep Design for Better Cooking Capacity: The tall deep-profile design maximizes cooking space while reducing stovetop footprint. Excellent for soup making, slow simmering, bread baking, and preventing boil-over when cooking stews or pasta.
• Superior Heat Retention & Versatile Cooking: Made from premium cast iron for even heat distribution and excellent heat retention. Compatible with gas, electric, ceramic, and induction cooktops. Oven safe up to 500°F for baking, roasting, braising, and sourdough bread baking.
• Heavy Lid & Smooth Enamel Interior: The heavy self-basting lid helps circulate steam and lock in moisture for flavorful and tender meals. The smooth enamel interior minimizes sticking and supports easier food release and cleanup.
• Easy Care & Elegant Kitchen Style: The enamel exterior adds a beautiful touch to any kitchen. Hand wash with warm soapy water and a soft nylon brush for best results. Always use oven mitts or potholders when handling hot cast iron cookware.

Specifications