Pre seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid

Pre seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid

$74.99
Sale price  $74.99 Regular price 
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Pre seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid

Pre seasoned Cast Iron Double Dutch Oven Pot with Skillet Lid

$74.99
Sale price  $74.99 Regular price 

Key Features

  • VERSATILE USE: The shallow skillet can be sued as a lid and the full set can be used for slow-cooking, simmering, braising, baking, Boiling, or roasting a wide range of recipes. Perfect for cooking, serving, moves from refrigerator to stove top or oven to the table
  • COMPATIBLE WITH ALL COOK TOPS: Dutch ovens can be used on gas, electric, ceramic and induction cook tops, Oven safe to 500 degrees F
  • HIGH QUALITY: Heavy- duty cast iron, round shape with Looped handles retains heat well and distributes it evenly when cooking and also reduces the amount of energy needed for cooking
  • THOUGHTFUL PRESENT: it is a perfect chose for the birthday, housewarmings and weddings
  • PRODUCT DIMENSIONS: 13.5x6.7 inches

Specifications

Brand VORRINGARD
Manufacturer VORRINGARD
Model V-047
Material Cast Iron
Color Black
Size 5 quart
Product Type DUTCH_OVENS
Included Components Pot, Lid
Item Type Keyword dutch-ovens
Item Dimensions H: 170 / L: 343 / W: 343 (Weight: 6582)
Package Dimensions H: 164 / L: 304 / W: 300 (Weight: 6391)

Description

Vorringard is the processional cast iron cookware brand, with top quality material and the most advanced DISA machinery casting production line from Denmark, which can guaranteed our high quality product. Our goal is bring every family affordable cast iron cookware with high quality. Ergonomic looped handles are comfortable; Thickened and flat bottom high- temperature resistant and even heat distribution, Cast iron cookware distributes and retains heat evenly, suitable for most cook tops: on the stove, on the grill, or over a campfire. It can be used as a deep skillet or dutch oven and the lid converts to a shallow skillet or griddle, helping you save your space. How to pre-seasoned: Wash with a warm soapy water and a nylon scrub brush is recommended, avoid metal utensils; Dry promptly and thoroughly with a lint-free cloth or paper towel, preferably while the cookware is still warm; Rub a very light layer of cooking oil or seasoning spray onto the surface of your cookware, then season it in the oven; Hanging or storing in a dry and ventilated environment.

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