Santoku Knife (7.0”)

⭐ Key Features

•[ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.

•[ MADE IN JAPAN ] - The 7 inch Kimura Santoku Chef Knife is manufactured in Seki, Japan and is a popular choice for both professional and home chefs throughout Japan.

•[ ERGONOMIC HANDLE ] - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.

•[ HIGHLY VERSATILE ] - The japanese santoku is a versatile kitchen knife with a straight edge and curved belly, making it an ideal all-round choice for slicing through meats, fruits and vegetables.

•[ MADE TO LAST ] - Our Japanese kitchen knives are made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability - Kimura’s knives are sure to stand the test of time.

🛠️ Specifications

• Brand : Kimura
• Size : 7.0”
• Unit : 1 Count
• Color : High Carbon Molybdenum Stainless Steel
• Package quantity : 1
• Style : 7" Santoku
• Type : KITCHEN_KNIFE
• Package dimensions : H: 1.1 / L: 14.3 / W: 2.8 (Weight: 0.55)