Kitchen Art Select (Select-A-Spice Pro, Black)

⭐ Key Features

•LONG-LASTING DESIGN: Made from durable plastic with a sleek black finish, this seasoning carousel is built to last and sure to complement any kitchen environment.

•TWELVE SPICE CAPABILITY: This carousel can hold up to 12 different spices and rotates for ease of access.

•PRECISE MEASUREMENTS: Get the exact amount needed without measuring spoons. Simply twist the dial for a perfect 1/4 teaspoon measurement!

•SLEEK DESIGN makes for easy storage and simple organization. With the option to stack up to 48 different spices, you'll never dig through a messy cabinet again. Pefect for mounting under a cabinet or shelf.

•MEASUREMENTS: This carousel weighs 2.4 pounds and has dimensions of 9.5 x 9.5 x 6.5 inches.

🛠️ Specifications

• Brand : KitchenArt
• Style : Select-A-Spice Pro, Black
• Material : Plastic
• Unit : 1 Count
• Color : Black
• Included components : Select-A-Spice Auto-Measure ProCarousel
• Number of items : 1
• Package quantity : 1
• Recommended uses for product : Spices
• Size : 9.5 x 9.5 x 6.5 inches
• Special features : Detachable, Lightweight, Revolving
• Type : STORAGE_RACK
• Item dimensions : H: 6.5 / L: 9.5 / W: 9.5 (Weight: 2.4)
• Package dimensions : H: 7.0 / L: 9.9 / W: 9.8 (Weight: 3.09)

📋 Product Description

In need of easy storage For your spices? The select-a-spice auto-measure carousel professional Series provides a unique way to store and sort cooking spices.The auto-measure carousel can be mounted under the cabinet or double stacked.55 spice labels are included for you to apply to the 12 canisters for easy assortment (spices not included).Each canister holds 4.5 oz.Of spices and automatically measures a perfect 1/4 tsp with each click.The canister also gives you the option to either shake or pour your spices out.Witness the space-saving functionality of this useful tool.Necesitas un almacenamiento fácil para tus especias? La serie profesional de carrusel de medición automática select-a-Spice proporciona una forma única de almacenar y clasificar especias de cocina.