Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)

Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)

$30.99
$30.99
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Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)
  • Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)
  • Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)
  • Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)
  • Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)
  • Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)
  • Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)
  • Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)
  • Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)
  • Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)
  • Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)
  • Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)
  • Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)
  • Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)
  • Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)
Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)

Versapour Clear Pitcher Tall Pitcher with Window for Restaurants (60 Ounces)

$30.99
$30.99

Key Features

  • Ice Trap Pouring Design – This tea pitcher features an integrated ice guard that catches ice and foam during pour. Designed for smooth drink service, it reduces splashback and controls flow at tables, buffets, or beverage stations.
  • Break-Resistant – This drink pitcher delivers everyday performance in food service and prep environments. Molded for repeated washing and handling, it resists scratches and drops during drink prep, refills, or back-of-house storage.
  • Easy Identification – This plastic water pitcher features fluted sides and a wide top opening, helping staff visually check contents quickly. Designed for organized drink lines, beverage prep, and fast front-of-house refills.
  • High-Heat Performance – This iced tea pitcher holds up to demanding temperatures from –40 °F to 212 °F. Ideal for dishwasher cycles, chilled storage, or hot washing setups in kitchens, bars, and full-service restaurants.
  • Space-Saving Design – These plastic pitchers stack efficiently when not in use and store neatly in service areas. Their balanced handle and stable base make them easy to lift, pour, and reset in tight or fast-paced workspaces.

Specifications

Brand Carlisle FoodService Products
Manufacturer CFS Brands
Model 554707
Material Polycarbonate (PC)
Color Clear
Size 60 Ounces
Style SAN with Window
Product Type PITCHER
Special Features ['Dishwasher Safe']
Item Type Keyword pitchers
Item Dimensions H: 37 / L: 66 / W: 49
Package Dimensions H: 128 / L: 230 / W: 183 (Weight: 231)
unit

Description

Designed for high-volume drink service, this Carlisle pitcher brings practical performance to restaurants, cafeterias, beverage stations, and catering setups. With molded fluting and a wide mouth, it supports fast pours, easy content visibility, and smooth refills at the table or counter. An integrated ice trap in the spout helps retain ice and foam, keeping each pour clean and consistent while minimizing splashback or overfill. Engineered for everyday use, the pitcher resists impact, surface wear, and temperature extremes—making it a durable choice for fast-paced foodservice environments. The textured handle allows for a comfortable, non-slip grip, while the stable base supports steady placement on tabletops and tray setups. This pitcher stacks efficiently for streamlined storage when not in use and is compatible with standard commercial dishwashing systems. Whether used for water, tea, juice, or other drinks, it’s a versatile staple for beverage service across a range of operations—from casual dining to institutional kitchens.

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