Saf-T-Grip Plastic Cutting Board with Safety Hook, 9" x 12" x 0.375", Red (Red)

Saf-T-Grip Plastic Cutting Board with Safety Hook, 9" x 12" x 0.375", Red (Red)

$55.90
Sale price  $55.90 Regular price 
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Saf-T-Grip Plastic Cutting Board with Safety Hook, 9" x 12" x 0.375", Red (Red)

Saf-T-Grip Plastic Cutting Board with Safety Hook, 9" x 12" x 0.375", Red (Red)

$55.90
Sale price  $55.90 Regular price 

⭐ Key Features

•COLOR-CODED CUTTING BOARD: Assorted colors help assign boards to different food types, supporting an organized HACCP workflow

•FOOD SAFETY HOOK: Allows safe transport and storage without touching the food-contact surface, promoting safer handling of prepped ingredients

•SECURE CORNERS: Rubberized corners firmly grip countertops to limit board movement and help reduce the risk of injury

•MOLDED IN RULER: Convenient measurement markings on the board help ensure uniform cuts, improving portion control and presentation

•DURABLE MATERIAL: Made with a co-polymer blend that is designed to withstand high temperature dishwashers to reduce warping and stand up to heavy use without dulling knives


🛠️ Specifications

• Brand : San Jamar
• Color : Red
• Material : Co-Polymer
• Unit : 1 Count
• Included components : Tray
• Number of items : 1
• Package quantity : 1
• Recommended uses for product : Meat
• Size : 12"L x 9"W
• Special features : Dishwasher Safe
• Style : Saf-T-Grip (Pack of 1)
• Type : CUTTING_BOARD
• Item dimensions : H: 0.4 / L: 12.0 / W: 9.0 (Weight: 1.3)
• Package dimensions : H: 0.6 / L: 11.8 / W: 9.0 (Weight: 1.3)


📋 Product Description

The San Jamar CBG912RD Saf-T-Grip Cutting Board delivers reliable performance for commercial kitchens and home prep spaces. Designed with integrated grips for added stability, a molded-in ruler for precision cutting, and a patented food safety hook for easy handling and storage, this board supports efficient and organized prep. Durable co-polymer construction helps maintain a consistent cutting surface over time, while color-coded options make it easy to assign boards to different food types.

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