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Chef’s Choice Professional Electric Knife Sharpeners for 15 (3-Stage)
$420.99
Sale price
$420.99
Regular price
Key Features
- ANGLESELECT – Applies a traditional 20 degree edge or a finer 15 degree edge for precision slicing
- 100% diamond abrasives for sharpening and honing
- DIZOR ENGINEERED– 2 distinct facets set at different angles that form a longer lasting, arch-shaped edge
- PRECISION ANGLE GUIDES - Ensures accurate sharpening throughout the entire edge and eliminates any guesswork
- SHARPENS MOST KNIVES – Sharpens straight edge and serrated knives
Specifications
| Brand | Chef's Choice |
| Manufacturer | Chef'sChoice |
| Model | 0115200 |
| Material | Diamond |
| Color | White |
| Size | 3-Stage |
| Style | Knife Sharpener |
| Product Type | KNIFE_SHARPENER |
| Included Components | Knife Sharpener |
| Item Type Keyword | knife-sharpeners |
| Item Dimensions | H: 42 / L: 100 / W: 42 (Weight: 1882) |
| Package Dimensions | H: 172 / L: 320 / W: 177 (Weight: 2268) |
| unit |
Description
This compact 3-stage electric knife sharpener for kitchen knives comes equipped with 100-percent diamond abrasives that sharpen edges faster and easier. Ideal for all 15- and 20-degree knives, including both straight-edge and serrated knives, this sharpener improves cutting performance by creating 2 distinct facets set at different angles to form a longer lasting, arch-shaped edge. The first stage sharpens 15-degree knives, while the second stage sharpens 20-degree knives. In the final stage, patented stropping disks apply an unparalleled polished finish to both 15-degree and 20-degree knives. The Chef’sChoice 1520 quickly and easily sharpens virtually all quality cutlery, including American, European, and Asian-style household knives, fine-edge or serrated blades, Santoku and traditional Japanese-style single-bevel edges, as well as sports knives and pocket knives. Advanced patented technology restores and recreates 20-degree edges for traditional European- and American-style knives and 15-degree edges for Asian-style knives and contemporary European/American-style knives. First-time sharpening takes approximately 1 minute. Resharpening takes approximately 10 seconds. Precision angle guides ensure accurate sharpening throughout the entire blade length and eliminate any guesswork.